Tap to tick. 0 / 9 ready.

• 1 English cucumber cut into 3-inch spears
• 3 green onions (cut into the same size as the cucumber spears (3 inches))
• 1 clove garlic (minced)
• 2 tsp minced ginger
• 2 tsp Korean red pepper flakes (also known as Gochugaru)
• 1 tbsp tamari (coconut aminos, or soy sauce)
• 3 dashes of sesame oil
• 6 tbsp white distilled vinegar
• ½ tsp kosher salt (not iodized)