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• 10 to 12 green chilies (or 5 to 6 large sized chillies - which are not of the hot variety)
• 1 tablespoon tamarind (soaked in ⅓ cup hot water)
• 1.5 to 2 cups water (or as required)
• ½ teaspoon mustard seeds
• ½ teaspoon nigella seeds (kalonji)
• ½ teaspoon cumin seeds
• 8 to 10 curry leaves
• 5 tablespoons oil
• salt (as required)
• 1 tablespoon coriander leaves (chopped)
• ¼ cup desiccated coconut (unsweetened)
• ¼ cup peanuts (- roasted)
• 1.5 tablespoons white sesame seeds
• ⅓ cup onions (- thinly sliced or 1 medium-sized onion)
• 2 to 3 garlic cloves (medium-sized)
• 1 inch ginger
• ½ teaspoon red chili powder (or cayenne pepper)
• ½ teaspoon turmeric powder ((ground turmeric) )
• ½ teaspoon garam masala
• ½ cup water (- for grinding or add as required)