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• 4 cups shiitake mushrooms
• 3 bok choy
• approximately 6 oz buckwheat soba
• 1/4 cup + 3 tablespoons gluten free tamari
• 1/8 cup mirin
• 2 tablespoons earth balance vegan butter
• 2 tablespoons fresh ginger
• 3 medium cloves garlic
• 2 tablespoons toasted sesame oil
• sesame seeds