Tap to tick. 0 / 8 ready.

• 325 gms Green Chillies / Hari Mirch
• 30 gms salt
• 1 tsp Turmeric Powder / Haldi Powder
• 6 tbsp Split Mustard seeds/Rai kuria
• 1.5 tbsp Fennel Seeds / Saunf
• 5 tbsp Lemon Juice / Nimbu Ka Ras
• 4 tbsp Cooking Oil
• 1/4 tsp Asafoetida / Hing powder