MyJikoni
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Mise en place
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Ingredients
Instructions
−
2 servings
+
US
Metric
Tap to tick. 0 / 19 ready.
1 tablespoon cooking oil, (high-smoking-point oil such as avocado, grapeseed, or peanut)
½ pound ground pork
Pinch of salt
Pinch of white pepper
4 large eggs, (beaten)
¼ teaspoon salt, (or adjust to taste)
1 tablespoon cornstarch, (for slurry)
3 tablespoons water, (for slurry)
3 stalks scallions, (chopped)
1 cup cabbage, (thinly sliced)
½ large carrot, (shredded)
1 cup mung bean sprouts
2 tablespoons cooking oil, (divided (high-smoking-point oil such as avocado, grapeseed, or peanut))
1 cup chicken stock
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 tablespoon tapioca starch, (for slurry (or cornstarch) )
3 tablespoons water, (for slurry)