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Chicken Tortilla Soup

Chicken Tortilla Soup

Main CourseMexicanNon-VegetarianGluten-FreeLow-CarbSpicyEasy3 min work · 40 min total4

Submitted by Sanjay Patel

Source: twosleevers.com

Ingredients

4 servings
  • 1 cup Canned Fire Roasted Tomatoes
  • 1 Onion (quartered)
  • 4 cloves Garlic
  • 1 canned chipotle chili in adobo sauce (1 chile, not 1 can)
  • 2 cups Water
  • 1 cup Frozen Corn
  • 2 cups Rotisserie Chicken
  • 2 corn tortillas (cut into shreds, (use 2 for low carb or omit all together))
  • 1/2 cup Mexican Blend Shredded Cheese
  • 1/4 cup Cilantro

Instructions

  1. 1.
    Blend the onions, tomatoes, garlic and chili on blend low for 5 seconds.
  2. 2.
    Add water and corn and set the blender to soup setting 1.
  3. 3.
    When the soup is finished cooking, add chicken and corn tortillas (if using) and pulse once for 2-3 seconds.
  4. 4.
    Stir in cheese and cilantro and serve.