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5-Minute Szechuan Sauce

5-Minute Szechuan Sauce

SauceAsianVeganNut-FreeDairy-FreeSpicyEasy5 min0 About 1/2 cup

Submitted by Sanjay Patel

Source: www.gimmesomeoven.com

Ingredients

Scale
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons maple syrup or brown sugar
  • 1 tablespoon cornstarch (optional*)
  • 1 tablespoon chili garlic sauce
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon Chinese five spice powder
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger

Instructions

  1. 1.
    Whisk all ingredients together in a bowl until combined.
  2. 2.
    Taste, and adjust seasonings as needed.
  3. 3.
    Use immediately, or refrigerate in a sealed container for up to 4 days.