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• 2 pounds eggplant
• 2 tablespoons lime juice
• 2 to 3 tablespoons vegetable oil
• 1 medium onion, peeled and chopped
• 3 cloves garlic, peeled and finely chopped
• 1 fresh hot green chile like a jalapeño, or more to taste, thinly sliced (discard seeds for less heat)
• 1 pound fresh tomatoes, chopped
• ½ teaspoon turmeric
• 1 teaspoon kosher salt or to taste
• ½ cup chopped cilantro, thin stems included
• 2 teaspoons garam masala