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• 1 tablespoon olive oil
• 2½ cups parsnips
• 1½ cups white onions
• 1½ cups poblano peppers
• 4 eaches garlic cloves
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• ½ teaspoon chili powder
• 2 cans no-salt-added white beans
• 2½ cups lower-sodium no-chicken broth or vegetable broth
• ½ teaspoon salt
• ¼ cup fresh cilantro
• ¼ cup scallions
• Hot sauce
• shredded sharp Cheddar cheese
• sour cream