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Bacon Wrapped Enoki Mushrooms

Bacon Wrapped Enoki Mushrooms

Hawaii RecipesAsianNon-VegetarianEasy20 min2

Submitted by Sanjay Patel

Source: onolicioushawaii.com

Ingredients

2 servings
  • 1 package of enoki mushrooms
  • 5 strips of bacon
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin

Instructions

  1. 1.
    Trim off the bottom ends of the enoki mushrooms (I usually cut off 1-inch of the bottom) and gently clean the mushrooms.
  2. 2.
    Divide the enoki mushrooms into 10 bundles and set aside.
  3. 3.
    Cut the bacon strips in half so that you have 10 total bacon strips.
  4. 4.
    Wrap each enoki mushroom bundle with a half strip of bacon.
  5. 5.
    Place the wrapped bundles on a pan with the seam side down.
  6. 6.
    Cook over medium heat until the bottom is crisp and browned (about 4-5 minutes).
  7. 7.
    Flip and cook the other side till it's also crisp and browned.
  8. 8.
    Mix soy sauce and mirin together in a small bowl.
  9. 9.
    Once the bacon is crisp and browned, turn the heat to low and drizzle the mixture over the bacon and mushrooms.
  10. 10.
    Use chopsticks or tongs to gently move the bundles around so that they soak up the sauce.
  11. 11.
    Cook for 1 more minute.
  12. 12.
    Turn off the heat, and remove the bundles to a plate.
  13. 13.
    Sprinkle with sesame seeds (optional) and serve hot!
  14. 14.
    We love this with a big bowl of rice ^_^