Tap to tick. 0 / 13 ready.

• 2 cups cooked chicken, shredded or diced
• 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
• 1/3 cup onion, diced
• 1/3 cup celery, diced
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 1 cup chicken broth
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme (optional)
• Salt and pepper to taste
• 1 package refrigerated pie crusts (or homemade)
• 1 egg (for egg wash, optional)