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German Coleslaw Recipe

German Coleslaw Recipe

SaladAustrianVeganGluten-FreeDairy-FreeNut-FreeMedium10 min4

Submitted by Sanjay Patel

Source: www.masalaherb.com

Ingredients

4 servings
  • 1.1 pound Green Cabbage
  • 1 Tablespoon Salt (*see post for salt qualities)
  • ½ cup Lukewarm Water
  • 2 Tablespoon Apple Cider Vinegar
  • ¼ cup Oil (*see post for a recommendation)
  • ½ Teaspoon Black Pepper Ground
  • 1 Teaspoon Caraway Seeds Whole
  • chives (fresh chopped)

Instructions

  1. 1.
    Rinse your cabbage and discard the outer tough layer.
  2. 2.
    Shred your cabbage and place into a large mixing bowl.
  3. 3.
    Add salt and lukewarm water to the cabbage and combine.
  4. 4.
    Leave the coleslaw to marinate for at least one hour to take out excess water and to soften the coleslaw.
  5. 5.
    Rinse the coleslaw quickly under running water and strain well + tap dry with a clean kitchen towel to get rid of all waters.
  6. 6.
    Pour vinegar and oil over the coleslaw in a salad bowl, season with black pepper and caraway seeds and combine well.
  7. 7.
    Sprinkle some cut chives over the slaw to garnish and serve cold.