Tap to tick. 0 / 8 ready.

• 1.1 pound Green Cabbage
• 1 Tablespoon Salt (*see post for salt qualities)
• ½ cup Lukewarm Water
• 2 Tablespoon Apple Cider Vinegar
• ¼ cup Oil (*see post for a recommendation)
• ½ Teaspoon Black Pepper Ground
• 1 Teaspoon Caraway Seeds Whole
• chives (fresh chopped)