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dal dhokli recipe | how to make traditional gujarati dal dhokli

dal dhokli recipe | how to make traditional gujarati dal dhokli

dalgujaratVegetarianMedium25 min work · 40 min total4

Submitted by Sanjay Patel

Source: hebbarskitchen.com

Ingredients

4 servings
  • ½ cup toor dal (rinsed)
  • 1½ cup water
  • 1 tsp oil
  • 2 tbsp peanuts
  • 1 tsp ghee / clarified butter
  • 1 tsp mustard
  • ½ tsp cumin / jeera
  • 1 chilli (broken)
  • pinch hing / asafoetida
  • few curry leaves
  • 1 tomato (finely chopped)
  • 1 tsp ginger garlic paste
  • 1½ cup water
  • ¼ tsp turmeric
  • ¾ tsp kashmiri red chilli powder
  • ¼ tsp cumin powder
  • ½ tsp coriander pwoder
  • ¼ tsp garam masala
  • small piece jaggery / gud
  • ¾ tsp salt
  • 1 tsp lemon juice
  • 2 tbsp coriander (finely chopped)
  • 1 cup wheat flour / atta
  • ¼ tsp turmeric
  • ½ tsp kashmiri red chilli powder
  • ¼ tsp ajwain / carom seeds
  • ½ tsp salt
  • 2 tsp oil
  • ½ cup water

Instructions

  1. 1.
    in a large kadai heat 1 tsp ghee and splutter tempering.
  2. 2.
    further add 1 tomato, 1 tsp ginger garlic paste and saute until tomatoes turn soft and mushy.
  3. 3.
    add in cooked dal, 1½ cup water and mix well adjusting consistency as required.
  4. 4.
    also add ¼ tsp turmeric, ¾ tsp chilli powder, ¼ tsp cumin powder, ½ tsp coriander powder and ¼ tsp garam masala.
  5. 5.
    combine well making sure all the spices are mixed well.
  6. 6.
    additionally add cooked peanuts, small piece jaggery, ¾ tsp salt and 1 tsp lemon juice.
  7. 7.
    once the dal comes to a boil, drop in dhokli pieces and give a good mix well.
  8. 8.
    cover and boil for 10-15 minutes or until dhokli is cooked completely.
  9. 9.
    finally, add 2 tbsp coriander and enjoy dal dhokli with hot steamed rice.