Tap to tick. 0 / 29 ready.

• ½ cup toor dal (rinsed)
• 1½ cup water
• 1 tsp oil
• 2 tbsp peanuts
• 1 tsp ghee / clarified butter
• 1 tsp mustard
• ½ tsp cumin / jeera
• 1 chilli (broken)
• pinch hing / asafoetida
• few curry leaves
• 1 tomato (finely chopped)
• 1 tsp ginger garlic paste
• 1½ cup water
• ¼ tsp turmeric
• ¾ tsp kashmiri red chilli powder
• ¼ tsp cumin powder
• ½ tsp coriander pwoder
• ¼ tsp garam masala
• small piece jaggery / gud
• ¾ tsp salt
• 1 tsp lemon juice
• 2 tbsp coriander (finely chopped)
• 1 cup wheat flour / atta
• ¼ tsp turmeric
• ½ tsp kashmiri red chilli powder
• ¼ tsp ajwain / carom seeds
• ½ tsp salt
• 2 tsp oil
• ½ cup water