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Crispy Cauliflower Buffalo Wings

Crispy Cauliflower Buffalo Wings

AppetizerAmericanVeganSpicyMedium12 min work · 50 min total6

Submitted by Sanjay Patel

Source: www.deliciouseveryday.com

Ingredients

6 servings
  • 1 large head of cauliflower ( (equal to 4-5 cups florets))
  • 1 cup almond milk
  • 3/4 cup flour
  • 1 tbsp garlic powder
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1/4 tsp salt
  • 1 cup Frank’s Hot Sauce (or your favorite brand)
  • 1 tbsp vegan margarine
  • dairy-free ranch dressing (for serving)

Instructions

  1. 1.
    Preheat oven to 425.
  2. 2.
    Combine almond milk, flour and seasonings together and mix until smooth.
  3. 3.
    Stir cauliflower florets into the flour mixture.
  4. 4.
    Do this in batches if necessary.
  5. 5.
    Spread the cauliflower on a baking sheet in a single layer.
  6. 6.
    Bake for 15 minutes, and then flip the cauliflower florets over and bake for an additional 10 minutes.
  7. 7.
    Remove cauliflower from the oven and then heat the margarine and hot sauce over medium-low heat, until the margarine has melted.
  8. 8.
    Stir well.
  9. 9.
    Place the cauliflower into a large bowl and then pour the sauce over the cauliflower wings.
  10. 10.
    Toss the cauliflower with the sauce to coat.
  11. 11.
    Return to baking sheet and bake for an additional 15-20 minutes, until crispy.