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• 1 large head of cauliflower ( (equal to 4-5 cups florets))
• 1 cup almond milk
• 3/4 cup flour
• 1 tbsp garlic powder
• 1 tsp paprika
• 1 tsp onion powder
• 1/4 tsp salt
• 1 cup Frank’s Hot Sauce (or your favorite brand)
• 1 tbsp vegan margarine
• dairy-free ranch dressing (for serving)