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Bang Bang Cauliflower

Bang Bang Cauliflower

Main CourseAsianVeganSpicyMedium10 min work · 40 min total4

Submitted by Sanjay Patel

Source: choosingchia.com

Ingredients

4 servings
  • 1 cup flour (can sub gluten-free flour)
  • 1 cup almond milk
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 cups panko
  • 1 head of cauliflower, cut into florets (about 3 cups)
  • 1/3 cup sweet chili sauce
  • 1 tsp sriracha
  • 1 tsp soy sauce
  • 2 tsp lime juice
  • 2 garlic cloves, finely chopped

Instructions

  1. 1.
    Preheat the oven to 425 degrees F and line a baking pan with parchment paper.
  2. 2.
    Mix the flour, almond milk, salt and pepper together in a bowl until smooth.
  3. 3.
    Toss the cauliflower florets into the batter, then dip each piece of cauliflower into a bowl of Panko breadcrumbs, making sure each piece is evenly coated.
  4. 4.
    Bake for 22-25 minutes, flipping halfway through.
  5. 5.
    Mix all the sauce ingredients together in a bowl.
  6. 6.
    Toss the cauliflower and sauce together.
  7. 7.
    Serve immediately.
  8. 8.
    You can optionally top with sliced green onions and sesame seeds