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• 1 cup flour (can sub gluten-free flour)
• 1 cup almond milk
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 cups panko
• 1 head of cauliflower, cut into florets (about 3 cups)
• 1/3 cup sweet chili sauce
• 1 tsp sriracha
• 1 tsp soy sauce
• 2 tsp lime juice
• 2 garlic cloves, finely chopped