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Fluffy dhokra recipe

Fluffy dhokra recipe

SnackIndianVegetarianMedium15 min work · 45 min total

Submitted by Sanjay Patel

Source: www.recipebox.com

Ingredients

Scale
  • 1 cup fine semolina / sooji
  • 1/2 cup thick curd / yogurt (slightly sour)
  • 1 cup water (or as required) i added only 2/3 cup water)
  • 1 tsp ginger/ garlic (grated)
  • 1 tsp green chillies (add more if you like them spicy)
  • 1/4 tsp turmeric (add more if required)
  • 2 tsp salt (to taste)
  • 2 tsp lemon juice (optional)
  • 1/2 tsp ajmo / ajwan (optional) Shelina didn’t add ajmo)
  • 3-4 tablespoons oil
  • 1 tsp eno (fruit salt)
  • 1.5 teaspoons baking powder (Shelina only used baking powder)
  • red chilli powder
  • coriander

Instructions

  1. 1.
    at the end add 1 tsp eno (fruit salt)
  2. 2.
    or 1.5 teaspoons baking powder (Shelina only used baking powder)
  3. 3.
    Sprinkle red chilli powder & coriander
  4. 4.
    use an 8 inch greased pan
  5. 5.
    Steam in pressure cooker without whistle (20-25 mins) prick with knife and if it comes out clean then it’s cooked
  6. 6.
    i let it rest for 5 mins before i open the cooker lid