MyJikoni
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Mise en place
Ingredients
Instructions
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Servings
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US
Metric
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1 cup fine semolina / sooji
1/2 cup thick curd / yogurt
1 cup water
1 tsp ginger/ garlic
1 tsp green chillies
1/4 tsp turmeric
2 tsp salt
2 tsp lemon juice
1/2 tsp ajmo / ajwan
3-4 tablespoons oil
1 tsp eno (fruit salt)
1.5 teaspoons baking powder
red chilli powder
coriander