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Chicken Pad See Ew Recipe

Chicken Pad See Ew Recipe

Main CourseAsianNon-VegetarianMedium

Submitted by Sanjay Patel

Source: www.thespruceeats.com

Ingredients

Scale
  • 2 pounds fresh wide rice noodles
  • 3/4 to 1 pound chicken breast ((or thigh, cut into strips))
  • 2 cups Chinese broccoli ((also known as gai-lan, regular broccoli, or baby bok choy))
  • 4 cloves garlic ((minced))
  • 1 egg
  • 2 to 3 tablespoons sherry ((or cooking sherry))
  • 1/2 cup fresh coriander ((for serving))
  • 1 tablespoon oyster sauce
  • 2 tablespoon soy sauce
  • 1 teaspoon brown sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon dark soy sauce
  • 2 tablespoon fish sauce
  • 1/4 teaspoon white pepper
  • 1 tablespoon lime juice
  • 1/3 to 1/2 teaspoon cayenne pepper ((or 1 to 2 teaspoon Thai chili sauce))

Instructions

  1. 1.
    Gather the ingredients.
  2. 2.
    Mix together the marinade ingredients and pour it over the chicken. Stir well and set aside to marinate while you prepare the other ingredients.
  3. 3.
    Combine stir-fry sauce ingredients together in a cup and set near the stove.
  4. 4.
    Heat a wok or very large frying pan over medium-high heat. Add 2 tablespoons oil and swirl around, then add the garlic. Stir-fry 30 seconds to release the fragrance.
  5. 5.
    Add the marinated chicken and stir-fry 5 minutes, or until chicken is cooked. When wok/pan becomes too dry, add a little sherry (1 tablespoon at a time) to keep ingredients frying nicely.
  6. 6.
    Add the vegetables and continue stir-frying 1 to 2 minutes, or until vegetables have slightly softened but are still bright green. Add 1 more tablespoon sherry when pan becomes dry.
  7. 7.
    Push ingredients to the side. Add another 2 teaspoons oil, then crack the egg into this space.
  8. 8.
    Quickly stir-fry to scramble the egg.
  9. 9.
    Add the noodles and pour the stir-fry sauce over.
  10. 10.
    Using 2 utensils and a gentle tossing-type motion, stir-fry everything together until noodles are a consistent color and have softened (about 2 to 3 minutes). Avoid over-frying your noodles or they will break and turn soggy.
  11. 11.
    Taste-test the noodles for salt. Add more fish sauce until desired taste is achieved. If too salty, add more lime juice. To serve, gently lift noodles onto a platter and top with fresh coriander. Serve with Thai chili sauce on the side.