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• 2 pounds fresh wide rice noodles
• 3/4 to 1 pound chicken breast
• 2 cups Chinese broccoli
• 4 cloves garlic
• 1 egg
• 2 to 3 tablespoons sherry
• 1/2 cup fresh coriander
• 1 tablespoon oyster sauce
• 2 tablespoon soy sauce
• 1 teaspoon brown sugar
• 1 tablespoon soy sauce
• 1 teaspoon dark soy sauce
• 2 tablespoon fish sauce
• 1/4 teaspoon white pepper
• 1 tablespoon lime juice
• 1/3 to 1/2 teaspoon cayenne pepper