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• 1/2 cup Split Pigeon Pea (Toor dal) (washed)
• 1 tablespoon Oil
• 1/2 Onion (medium size, about 3/4 cup, sliced)
• 2 Tomato (medium size, chopped about 1 cup)
• 1-2 tablespoon Sambar masala
• 1 teaspoon Salt
• 1 tablespoon Tamarind (Imli) (paste)
• 4 cup Water
• Cilantro leaves (finely chopped, to garnish)
• 1/2 teaspoon Mustard Seeds (Rai)
• 12 leaves Curry Leaves (Kadi Patta)
• 1 pinch Asafoetida (Hing) (optional, skip for gluten-free)
• 1 cup Pumpkin (about 120 grams, cut in medium sized pieces)
• 1 Carrot (cut into small pieces)
• 2-3 Baby Eggplant (cut into 4 pieces each)
• 8 pieces Drumsticks (Beans) (2-inch pieces*, use fresh or frozen)