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Thermomix Chicken Corn Soup

Thermomix Chicken Corn Soup

SoupAsianNon-VegetarianEasy10 min work · 25 min total4

Submitted by Sanjay Patel

Source: mamalovestocook.com

Ingredients

4 servings
  • 2 spring onions (green onions/scallions)
  • 1 clove garlic
  • 1/2 inch piece ginger
  • 1 1/8 tbsp oil
  • 1 chicken breast (approx. 220g)
  • 1/4 cup plain flour
  • 1 420 g can creamed corn
  • 1 1/8 lb chicken stock / broth
  • 1 tsp soy sauce
  • 1 tbsp Chinese cooking wine
  • 1 egg (whisked)
  • chopped spring onions to serve

Instructions

  1. 1.
    Top, tail and roughly chop spring onions and add to the Thermomix bowl together with the peeled garlic and ginger.
  2. 2.
    Chop for 5 seconds / speed 5.
  3. 3.
    Scrape down the bowl.
  4. 4.
    Add oil and saute for 3 minutes / 100 degrees / speed 1.
  5. 5.
    Meanwhile, cut the chicken into small strips (approximately the size of your little finger).
  6. 6.
    Add the chicken and flour to the bowl.
  7. 7.
    Cook for 1 minute / 90 degrees / speed 2.
  8. 8.
    Add the creamed corn, stock, soy sauce and Chinese cooking wine to the bowl.
  9. 9.
    Cook for 15 minutes / 100 degrees / speed 1 with the simmering basket on the lid in place of the MC.
  10. 10.
    Set the Thermomix timer to 1 minute / speed 1.
  11. 11.
    Pour the whisked egg through the hole in the lid and allow to mix.
  12. 12.
    Divide into bowls and sprinkle with chopped spring onion to serve.