Tap to tick. 0 / 12 ready.

• 2 spring onions (green onions/scallions)
• 1 clove garlic
• 1/2 inch piece ginger
• 1 1/8 tbsp oil
• 1 chicken breast (approx. 220g)
• 1/4 cup plain flour
• 1 420 g can creamed corn
• 1 1/8 lb chicken stock / broth
• 1 tsp soy sauce
• 1 tbsp Chinese cooking wine
• 1 egg (whisked)
• chopped spring onions to serve