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Sizzlin' Spicy Szechuan Stir-Fry

Sizzlin' Spicy Szechuan Stir-Fry

Main CourseAsianNon-VegetarianSpicyMedium20 min3

Submitted by Sanjay Patel

Source: www.gimmesomeoven.com

Ingredients

3 servings
  • 2 tablespoons avocado oil (or other high-heat oil) (divided)
  • 1 pound flank steak (thinly-sliced)
  • 1 medium white onion (peeled and thinly sliced)
  • 1 large red bell pepper (cored and thinly sliced)
  • 4 cloves garlic (peeled and thinly sliced)
  • 1 batch Szechuan Sauce
  • optional toppings: thinly-sliced green onions (toasted sesame seeds, extra crushed red pepper flakes)

Instructions

  1. 1.
    Heat 1 tablespoon oil in a wok or large sauté pan over high heat.
  2. 2.
    Add steak and sauté for 4-5 minutes, tossing occasionally, until cooked through.
  3. 3.
    Transfer steak to a clean plate and set aside.
  4. 4.
    Add the remaining 1 tablespoon oil to the pan, along with the onion and bell pepper.
  5. 5.
    Sauté for 3-4 minutes, tossing occasionally, until cooked by still slightly crispy. (I don't like my veggies to be too soft in a stir-fry.) Add garlic and sauté for 1 more minute, or until fragrant.
  6. 6.
    Reduce heat to medium.
  7. 7.
    Add the steak and Szechuan sauce to the veggies, and toss to combine for about 30 seconds, or until the sauce thickens up.
  8. 8.
    Remove from heat and serve immediately over rice or noodles, sprinkled with your desired toppings.