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• 2 tablespoons avocado oil (or other high-heat oil) (divided)
• 1 pound flank steak (thinly-sliced)
• 1 medium white onion (peeled and thinly sliced)
• 1 large red bell pepper (cored and thinly sliced)
• 4 cloves garlic (peeled and thinly sliced)
• 1 batch Szechuan Sauce
• optional toppings: thinly-sliced green onions (toasted sesame seeds, extra crushed red pepper flakes)