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Drunken Noodles (Pad Kee Mao)

Drunken Noodles (Pad Kee Mao)

NoodlesAsianNon-VegetarianSpicyMedium16 min2

Submitted by Sanjay Patel

Source: www.recipetineats.com

Ingredients

2 servings
  • 7 oz /200g dried rice noodles (, wide (Note 1))
  • 2 tbsp oil (peanut, vegetable or canola)
  • 3 large cloves of garlic (, minced)
  • 2 birds eye chilli or Thai chillies (, deseeded, very finely chopped (Note 2))
  • 1/2 onion (, sliced)
  • 7 oz /7oz chicken thighs (, cut into bite size pieces (breast ok too))
  • 2 tsp fish sauce (or soy sauce)
  • 2 green onions (, cut into 3cm/2" pieces)
  • 1 cup Thai or Thai Holy Basil leaves (sub regular basil, Note 3)
  • 3 tbsp oyster sauce
  • 1 1/2 tbsp light soy sauce (Note 4)
  • 1 1/2 tbsp dark soy sauce (Note 4)
  • 2 tsp sugar
  • 1 tbsp water

Instructions

  1. 1.
    Prepare noodles per packet directions.
  2. 2.
    Mix Sauce in a small bowl.
  3. 3.
    Heat oil in wok or large heavy based skillet over high heat.
  4. 4.
    Add garlic and chilli and cook for 10 seconds.
  5. 5.
    Don't inhale - the chilli will make you cough!
  6. 6.
    Add onion, cook for 1 minute.
  7. 7.
    Add chicken and fish sauce, and fry until cooked, around 2 minutes.
  8. 8.
    Add green onion, noodles and sauce and cook for 1 minute until the sauce reduces and coats the noodles.
  9. 9.
    Remove from heat and immediately add basil, toss until just wilted, then serve immediately.