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• 7 oz /200g dried rice noodles (, wide (Note 1))
• 2 tbsp oil (peanut, vegetable or canola)
• 3 large cloves of garlic (, minced)
• 2 birds eye chilli or Thai chillies (, deseeded, very finely chopped (Note 2))
• 1/2 onion (, sliced)
• 7 oz /7oz chicken thighs (, cut into bite size pieces (breast ok too))
• 2 tsp fish sauce (or soy sauce)
• 2 green onions (, cut into 3cm/2" pieces)
• 1 cup Thai or Thai Holy Basil leaves (sub regular basil, Note 3)
• 3 tbsp oyster sauce
• 1 1/2 tbsp light soy sauce (Note 4)
• 1 1/2 tbsp dark soy sauce (Note 4)
• 2 tsp sugar
• 1 tbsp water