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P.F. Chang's Copycat Mongolian Beef in Air Fryer

P.F. Chang's Copycat Mongolian Beef in Air Fryer

Main CourseAmericanNon-VegetarianMedium15 min work · 20 min total3

Submitted by Sanjay Patel

Source: www.upstateramblings.com

Ingredients

3 servings
  • 1 pound flank steak (thinly sliced)
  • 1/4 cup corn starch
  • 3 tablespoons vegetable oil
  • 1/2 cup low sodium soy sauce
  • 1/4 cup brown sugar
  • 1/2 teaspoon ginger
  • 1/2 teaspoon pepper (optional)
  • 1 tablespoon minced garlic
  • 2 green onions (sliced, optional)

Instructions

  1. 1.
    Slice the steak into thin strips.
  2. 2.
    Preheat your air fryer to 400 degrees F for 3 Minutes.
  3. 3.
    Toss the strips of beef in the corn starch.
  4. 4.
    Transfer the coated beef to your air fryer basket.
  5. 5.
    Cook at 400 degrees F for 12 minutes cooking time or until crispy.
  6. 6.
    While the meat cooks, combine the oil, soy sauce, sugar, ginger, and garlic in a medium bowl.
  7. 7.
    Whisk the sauce ingredients until smooth.
  8. 8.
    Transfer the mixture to a small saucepan over medium heat.
  9. 9.
    Bring to a boil and cook the sauce for 2 minutes.
  10. 10.
    Put the sauce back in your bowl.
  11. 11.
    Add the cooked steak to the bowl.
  12. 12.
    Stir so the sauce coats the steak.