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• 1 pound flank steak (thinly sliced)
• 1/4 cup corn starch
• 3 tablespoons vegetable oil
• 1/2 cup low sodium soy sauce
• 1/4 cup brown sugar
• 1/2 teaspoon ginger
• 1/2 teaspoon pepper (optional)
• 1 tablespoon minced garlic
• 2 green onions (sliced, optional)