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Korean Cauliflower Wings Recipe

Korean Cauliflower Wings Recipe

Side DishKoreanVegetarianDairy-FreeNut-FreeSpicyEasy7 min work · 30 min total4

Submitted by Sanjay Patel

Source: www.wenthere8this.com

Ingredients

4 servings
  • 1 large head of cauliflower (about 3 cups)
  • 2 tablespoons coconut oil (melted)
  • 1/4 cup gochujang
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon unseasoned rice vinegar
  • 1 teaspoon sesame seeds (for garnish)
  • 1 tablespoon sliced green onions

Instructions

  1. 1.
    Preheat the oven to 450F degrees.
  2. 2.
    Place the cauliflower in a large bowl and coat with the melted coconut oil.
  3. 3.
    Spread on a parchment paper lined baking sheet and roast for 10 minutes.
  4. 4.
    While the cauliflower is roasting, combine the remaining ingredients in a large bowl and mix until a uniform sauce is formed.
  5. 5.
    Remove the cauliflower from the oven and add the the bowl.
  6. 6.
    Mix well to fully coat the cauliflower with the sauce.
  7. 7.
    You may need to wait a couple minutes for the cauliflower to cool before tossing.
  8. 8.
    Place cauliflower back on the baking sheet and roast for another 15 minutes, until crisp and caramelized.
  9. 9.
    Garnish with sesame seeds and serve hot.