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• 1 large head of cauliflower (about 3 cups)
• 2 tablespoons coconut oil (melted)
• 1/4 cup gochujang
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon unseasoned rice vinegar
• 1 teaspoon sesame seeds (for garnish)
• 1 tablespoon sliced green onions